"Just for fun, here's a cosmos pic (C. sulphureus) and a Harrisia cactus, both blooming in the garden. Talk about a sweet-and-salty combination: a fluffy self sowing annual, and a durable low-water tropical cactus. Still, they…"
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I have given away jars of this sweet relish and my friends rave about it. It is especially good with tuna or egg salad! Thanks Cooks.com.
Zucchini Relish
10 c. zucchini squash ( I mixed yellow and green zucchini)
4 c. onion
5 tblsp. salt
3-4 or more red and green peppers
Chop vegetables ( my method ) or put in coarse grater. Put in a large bowl. Add salt and let stand overnight. Rinse in cold water. Drain. put in kettle and add: 3 c. sugar, 1 tblsp. nutmeg, 1 tbls. turmeric, 2 tbls. celery seed,
2 tblsp. cornstarch and 1/2 tsp. pepper.
Cook for 30 min. and seal in stelized jars. No processing is necessary.
I purchased a book from my local hardware store that carries canning supplies and it gave me some great tips and proper ways to can. It should be called jarring, not canning :-) ....... the book is put out by "Ball" and the title is Blue Book a guide to preserving. Great reciepies as well!
Bon Appetite
Lisa
Thanks for your comment on the chipmunks. My daog Brandy is trying hard to catch these little guys but they seem to be taunting her and she seems to like it. I am convinced she has a little terrior in her the way she acts.
It is cute to watch but not real productive!!
they are beautiful. you have alot of my favorite colors, pinks purples and blue
so soft and relaxing.
I love your yorkies, I have had two cockers and love them. I alway said the next love is going to be a Yorkie. Have a wonderful day!
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