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I made the ice cream using the Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker. (on sale great price at Kohl's)
2 cups fresh strawberries sliced thin, 3 tablespoons lemon juice, 1 cup sugar divided, 1 cup of whole milk, 2 cups heavy cream, 1 teaspoon of vanilla.
Combine strawberries with lemon juice and 1/3 cup of the sugar, stir gently and allow the strawberries to set in the juices for 2 hours.
Use a hand mixer or whisk to combine the milk and the sugar until the sugar is dissolved. Stir in the heavy cream and any accumulated juice from the strawberries and the vanilla.
Turn the machine on, pour the mixture into the freezer bowl, and mix until thickened, about 30 minutes. Add the sliced strawberries during the last 5 minutes of freezing.
I like to then put it in the freezer for about an hour for a firmer set.
I've only ever made ice cream the old fashion way until my 14 year old spotted this electric ice cream maker on clearance at Kohl's and to top it off I bought it with Kohl's cash. What a deal! It makes great ice cream!
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