I'm not talking about the fancy fennels; not bulb fennel, not bronze fennel, but green fennel. Foeniculum vulgare, yet there's nothing vulgar about this versatile herb. Fennel, fennel, how do I love thee? Let me count the ways.

With apologies in advance to Elizabeth Barrett Browning.

Read the rest at The Garden Buzz

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Tags: Foeniculum vulgare, cooking, fennel, foliage, green fennel, herb, planting, seeds

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